Cambodia Barista Championship 2016
Back in August, after a random conversation among me and the colleagues about the upcoming barista competition, with all the supports...
EGBOK Graduates!
In April, we're very happy to have 6 young and bright EGBOK students to intern with us over the weekends for 6 weeks. During the period,...
Siphon Brewing
I have recently just picked up Siphon brewing skill and I must say that it is fast becoming my favorite brewing method now. Siphon is...
Coffee Appreciation by Barista Guild Asia
It was an honour having the Academic Director of Barista Guild Asia, Daniel Liew over the week for a Coffee Appreciation Talk....
